Agricultura y biología
candelilla wax
100%
edible coatings
74%
metabolomics
59%
Verbesina
51%
Epipremnum aureum
50%
shelf life
49%
Physalis philadelphica
48%
wax coatings
46%
Bacopa monnieri
45%
Rubus plicatus
44%
constructed wetlands
40%
Avena fatua
40%
guar gum
36%
blackberries
36%
phytoremediation
31%
rutin
31%
strawberries
28%
antioxidant activity
28%
quantitative analysis
27%
biological control
24%
herbicides
23%
films (materials)
23%
Mexico
23%
fruits
22%
bacteria
19%
genetic variation
18%
weight loss
16%
deterioration
16%
glycerol
16%
total soluble solids
15%
extracts
15%
dosage
15%
weeds
13%
Bacillus subtilis
13%
domestication
12%
aldehydes
11%
antioxidants
10%
sensory properties
10%
bioactive compounds
9%
Rhizopus stolonifer
9%
titratable acidity
9%
edible films
9%
firmness
9%
flavonoids
9%
anti-infective agents
8%
anthocyanins
8%
sweetness
6%
herbal medicines
6%
wild plants
6%
fruit size
6%
Medicina y ciencias biológicas
Odorants
61%
Mexico
61%
Physalis
50%
Bacopa
48%
Fruit
48%
Halogenated Diphenyl Ethers
44%
Rubus
44%
Fragaria
43%
Bioaccumulation
43%
Environmental Biodegradation
42%
Wetlands
41%
Lakes
36%
Water
33%
Metabolomics
32%
Polychlorinated Biphenyls
31%
Fishes
26%
Domestication
22%
Weights and Measures
18%
Zea mays
17%
Aldehydes
17%
2-octanone
16%
Solid Phase Microextraction
16%
Carps
14%
2-heptanone
13%
methyl caproate
13%
Esters
13%
Gas Chromatography-Mass Spectrometry
12%
Population
12%
n-tetradecane
11%
Salinity
10%
Chloroplasts
10%
Genetic Structures
9%
Intergenic DNA
9%
linalool
9%
Cyclohexane
9%
Volatile Organic Compounds
8%
Multivariate Analysis
8%
Soil
7%
3-hexen-1-ol
7%
Butyric Acid
7%
pentabromodiphenyl ether
6%
Heptanol
6%
Spectrum Analysis
5%
Biota
5%
Alcohols
5%
Plant Oils
5%
Ciencias ambientales y de la tierra
genetic differentiation
37%
phytoremediation
32%
antioxidant
31%
organoleptic property
30%
herbicide
30%
quantitative analysis
27%
weed
26%
antimicrobial activity
26%
domestication
25%
wetland
22%
aldehyde
21%
dose
21%
fruit
19%
chemical property
17%
synthetic aperture radar
15%
irrigation
14%
cultivated plant
14%
genetic resource
13%
wild plant
13%
ascorbic acid
12%
chloroplast
12%
genetic structure
11%
crop
11%
native species
10%
dosage
10%
chromatography
9%
metabolism
9%
ester
9%
alcohol
9%
biological cycle
8%
water
8%
maize
8%
tissue
6%
salinity
6%
surface water
6%
hydraulics
6%
damage
6%
bacterium
6%