Ingeniería y ciencia de los materiales
Bagasse
100%
Ultrahigh molecular weight polyethylenes
98%
Nanostructures
94%
Acids
87%
Corrosion
80%
Nanocomposites
79%
Coatings
79%
Electropolymerization
67%
Hydrogen evolution reaction
66%
Cellulose nanocrystals
63%
Proton conductivity
60%
Nanocellulose
57%
Organometallics
55%
Adsorption
54%
Metal ions
53%
Coating techniques
51%
Perovskite
50%
Sawdust
50%
Substitution reactions
48%
Heavy metals
47%
Corrosion inhibitors
47%
Optical properties
45%
Corrosion resistance
45%
Isotherms
42%
Copper
42%
Alloy steel
41%
Solid oxide fuel cells (SOFC)
39%
Electric properties
39%
Carbon nanotubes
39%
Corrosion rate
38%
Electrodes
37%
Polypropylenes
37%
Molecules
36%
Foams
35%
Substrates
34%
Positive ions
34%
Crystallinity
34%
Biomass
33%
Catalysts
31%
Hydrogen
29%
Orthopedics
27%
Carbon
27%
Activated carbon
27%
Decision making
26%
Adsorbents
26%
Lanthanum
26%
Sodium hydroxide
25%
Desorption
24%
Annealing
24%
SiO2 nanoparticles
23%
Química
Galvanized Steel
51%
Nanocomposite
48%
Sawdust
48%
Ultra High Molecular Weight Polyethylene
47%
Isoxazole
47%
Corrosion
45%
Triazole
39%
Electropolymerization
38%
Corrosion Inhibitor
38%
Foam
33%
Corrosion Resistance
32%
Orange
31%
Poly(propylene)
31%
Heavy Metal
31%
Electrical Property
31%
Nanocrystal
30%
Azole
29%
Conductivity
28%
Optical Property
26%
Carbon Nanotube
26%
Liquid Film
25%
Proton
24%
Substitution Reaction
23%
Metal Ion
23%
Coating Agent
22%
Meso Porosity
20%
Isotherm
19%
Acid
18%
Carbon Atom
17%
Cooling Water
17%
Chemical Vapour Deposition
16%
Composite Material
16%
Adsorbent
16%
Cation
16%
Amount
16%
Application
15%
Implant
15%
Crystallinity
14%
Acid Hydrolysis
14%
Nanoparticle
14%
Pellet
14%
Dioxygen
13%
Poly(aniline) Polymer
13%
Current Density
12%
Molecule
12%
Electrical Conductivity
11%
Pyrrole
11%
Alloy
11%
Pore
10%
Adsorption
10%
Agricultura y biología
sugarcane bagasse
92%
sugarcane tops
62%
graphene oxide
56%
nanocrystals
46%
sugarcane
45%
polyvinyl alcohol
44%
microwave radiation
36%
Sphagnum
35%
noodles
31%
dietary fiber
31%
pasta
30%
lignin
30%
tomatoes
27%
cellulose
26%
breads
24%
heat
20%
fortified foods
18%
asymmetric membranes
18%
sugar industry
15%
microwave treatment
15%
biomass
15%
ash (inorganic matter)
15%
value-added products
14%
sodium hydroxide
13%
nanocomposites
13%
thermal stability
11%
feldspar
10%
hydrogen peroxide
10%
dietary supplements
10%
packaging
10%
foods
10%
pollution
10%
ingredients
10%
digestibility
10%
mechanical properties
9%
quartz
8%
biochar
8%
food-packaging materials
8%
vegetable growing
8%
fruit size
8%
silica
7%
surface area
6%
adsorption
6%
methodology
6%
antimicrobial properties
6%
plant height
6%
biodegradability
5%
water
5%
minerals
5%
greenhouses
5%