Agricultura y biología
antioxidant activity
7%
antioxidants
9%
Argopecten ventricosus
6%
artisanal fishing
5%
assays
6%
Atrina maura
5%
avocados
10%
bacteria
9%
beans
14%
Beauveria bassiana
10%
Begomovirus
10%
bioassays
5%
biofloc technology
14%
Bivalvia
11%
byproducts
5%
Callinectes
9%
Candidatus Liberibacter asiaticus
6%
Cherax quadricarinatus
11%
Cicer arietinum
6%
clams
9%
coasts
15%
corn
16%
crabs
8%
Crassostrea corteziensis
11%
Crassostrea gigas
10%
crops
6%
Decapoda
12%
diet
13%
Epilachna varivestis
7%
extracts
6%
Farfantepenaeus californiensis
12%
farms
6%
fruits
9%
fungi
6%
Fusarium verticillioides
6%
Geminiviridae
10%
gene expression
9%
genes
14%
genetic variation
6%
genetically modified organisms
5%
genotype
6%
growth performance
10%
Gulf of California
65%
Heliothis virescens
5%
hemocytes
7%
immune response
11%
immunostimulants
7%
infection
14%
Jatropha curcas
9%
larvae
11%
leaves
9%
Lepidochelys olivacea
11%
Litopenaeus vannamei
87%
Lutjanus peru
6%
Macrobrachium
13%
Metarhizium anisopliae
5%
methodology
8%
Mexico
100%
mycorrhizae
12%
mycorrhizal fungi
11%
necrotizing hepatopancreatitis
7%
Oreochromis niloticus
15%
oysters
11%
Palaemonidae
6%
pathogenicity
8%
pathogens
13%
Penaeidae
10%
pepper
7%
Pepper golden mosaic virus
8%
Pepper huasteco yellow vein virus
12%
Perkinsus
7%
Perkinsus marinus
7%
phenolic compounds
5%
Phytoplasma
7%
postlarvae
12%
probiotics
9%
proteins
7%
salinity
16%
sampling
9%
sea turtles
14%
shell (molluscs)
9%
shrimp
82%
shrimp culture
8%
signs and symptoms (plants)
12%
Solanum lycopersicum
7%
spawning
7%
Spodoptera frugiperda
8%
stocking rate
8%
superoxide dismutase
5%
symbiosis
9%
temperature
8%
Tilapia (Cichlidae)
11%
Tomato yellow leaf curl virus
6%
tomatoes
22%
turtles
5%
Vibrio
13%
Vibrio parahaemolyticus
14%
viruses
8%
water
12%
White spot syndrome virus
27%
Ciencias ambientales y de la tierra
analysis
5%
antioxidant
7%
aquaculture
7%
arbuscular mycorrhiza
5%
arsenic
5%
bacterium
6%
beach
5%
bioassay
9%
biomass
5%
blood
7%
cadmium
5%
carbohydrate
6%
coast
12%
coastal lagoon
11%
crayfish
9%
diet
16%
DNA
5%
dose
5%
effect
14%
enzyme
5%
evaluation
6%
farm
10%
fishery
5%
fishing
6%
fungus
10%
gene
15%
gene expression
11%
gulf
42%
hatchery
5%
heavy metal
5%
immune response
12%
index
7%
indicator
5%
infection
17%
laboratory
6%
lagoon
18%
larva
14%
lipid
8%
maize
14%
metal
6%
mortality
12%
necrosis
6%
organism
6%
organochlorine pesticide
7%
parameter
6%
pathogen
8%
pathogenicity
7%
polyculture
6%
pond
9%
probiotics
13%
protein
16%
RNA
5%
salinity
14%
sea
9%
shell
8%
stocking density
10%
temperature
6%
tissue
9%
tobacco
5%
trace metal
8%
turtle
23%
virulence
5%
virus
22%
water
7%
water exchange
7%
wild population
5%
yeast
5%
Medicina y ciencias biológicas
Agriculture
6%
Antioxidants
14%
Arabidopsis
8%
Bacillus
9%
Bacillus cereus
5%
Bacteria
8%
Begomovirus
11%
Biomass
5%
Breeding
5%
Cicer
9%
Embryonic Development
5%
Enzymes
5%
Fabaceae
5%
Fertilizers
6%
Fruit
13%
Fungi
17%
Fusarium
16%
Geminiviridae
9%
Genes
14%
Genome
6%
Genotype
5%
Globulins
5%
Growth
7%
Gulf of Mexico
5%
indoleacetic acid
5%
Jatropha
6%
Larva
6%
Lycopersicon esculentum
27%
Metals
7%
Mexico
49%
Mycorrhizae
22%
Oils
6%
Penaeidae
9%
Persea
14%
Pesticides
7%
Physiological Stress
6%
Phytoplasma
6%
Population
5%
Proteins
7%
Seeds
11%
Soil
10%
Symbiosis
11%
Temperature
5%
Trace Elements
5%
Trichoderma
5%
Turtles
15%
Vibrio
6%
Vibrio parahaemolyticus
5%
Water
6%
White spot syndrome virus 1
5%
Zea mays
22%