TY - JOUR
T1 - Water production from food processing wastewaters using integrated membrane systems
T2 - A sustainable approach
AU - Castro-Muñoz, Roberto
AU - Fíla, Vlastimil
AU - Rodríguez-Romero, Víctor M.
AU - Yáñez-Fernández, Jorge
N1 - Funding Information:
(EACEA) for his PhD scholarship under the program: Erasmus Mundus Doctorate in Membrane Engineering-EUDIME (FPA No 2011-0014, Edition V, http:/eudime.uni-cal.it). This work was partially supported by the Operational Program Prague-Competitiveness (CZ.2.16/3.1.00/24501), “National Program of Sustainability“(NPU I LO1613) MSMT-43760/2015, Czech Science Foundation (Grant GACR No. 15-06479S) and financial support from specific university research (IGA 2017, MSMT No 20-SVV/2017).
PY - 2017/11/1
Y1 - 2017/11/1
N2 - This scientific note reviews current approaches for using membrane technology to treat wastewater from food processing, for example, as a means to produce water by recovering components with high added value. In addition, with regard to the availability of wastewater, processes that contain membranes have been shown to be advantageous in terms of treating waste, recovering solutes, and producing water. With regard to the latter, processes that contain membranes can be considered to be a sustainable methodology given the valorization of waste. Lastly, this note provides a brief general view emphasizing a real need to apply membrane technology in the food industry, and indicates that its application is undoubtedly to come.
AB - This scientific note reviews current approaches for using membrane technology to treat wastewater from food processing, for example, as a means to produce water by recovering components with high added value. In addition, with regard to the availability of wastewater, processes that contain membranes have been shown to be advantageous in terms of treating waste, recovering solutes, and producing water. With regard to the latter, processes that contain membranes can be considered to be a sustainable methodology given the valorization of waste. Lastly, this note provides a brief general view emphasizing a real need to apply membrane technology in the food industry, and indicates that its application is undoubtedly to come.
KW - Microfiltration-ultrafiltration
KW - Nanofiltration
KW - Recovery
KW - Sustainability
KW - Treatment
KW - Wastes
UR - http://www.scopus.com/inward/record.url?scp=85035204218&partnerID=8YFLogxK
U2 - 10.24850/j-tyca-2017-06-09
DO - 10.24850/j-tyca-2017-06-09
M3 - Artículo
SN - 0187-8336
VL - 8
SP - 129
EP - 136
JO - Tecnologia y Ciencias del Agua
JF - Tecnologia y Ciencias del Agua
IS - 6
ER -