TY - JOUR
T1 - Using a COI mini-barcode and real-time PCR (qPCR) for sea turtle identification in processed food
AU - Villanueva-Zayas, Jesús Daniel
AU - Rodríguez-Ramírez, Roberto
AU - Ávila-Villa, Luz Angélica
AU - González-Córdova, Aarón F.
AU - Reyes-López, Miguel Ángel
AU - Hernández-Sierra, Daniel
AU - de los Santos-Villalobos, Sergio
N1 - Publisher Copyright:
© 2021 Wiley Periodicals LLC.
PY - 2021/10
Y1 - 2021/10
N2 - The worldwide regulations protect sea turtles, nevertheless, the illicit consumption of their by-products keeps them as endangered species. In Mexico, its meat is used illegally to prepare food and in recent years this has caused a huge problem for control agencies. Analytical methods used for species detection in food are affected due to changes in the protein structure or degradation of DNA after heat treatment. The present work aimed to use a mini-barcode based on the COI gene (MBCOI) and real-time polymerase chain reaction (qPCR) for sea turtle identification in processed foods. The MBCOI-qPCR showed high specificity without any cross-reactions, the limit of detection was 1 pg using processed turtle DNA with a PCR efficiency of 101.9%. This study demonstrated the ability to estimate up to 1% of processed sea turtles, which could be considered as a tool to stop the illegal trade and consumption of sea turtles. Novelty impact statement: Sea turtles are endangered species however their meat is consumed illegally in Mexico in a dish known as sea turtle soup. This study presents the development of a novel method combining a mini-barcode and real-time polymerase chain reaction capable to detect and estimate sea turtles in processed foods. Our results suggest that the method described herein could be an important tool to detect those involved in the illegal consumption and protect sea turtle species.
AB - The worldwide regulations protect sea turtles, nevertheless, the illicit consumption of their by-products keeps them as endangered species. In Mexico, its meat is used illegally to prepare food and in recent years this has caused a huge problem for control agencies. Analytical methods used for species detection in food are affected due to changes in the protein structure or degradation of DNA after heat treatment. The present work aimed to use a mini-barcode based on the COI gene (MBCOI) and real-time polymerase chain reaction (qPCR) for sea turtle identification in processed foods. The MBCOI-qPCR showed high specificity without any cross-reactions, the limit of detection was 1 pg using processed turtle DNA with a PCR efficiency of 101.9%. This study demonstrated the ability to estimate up to 1% of processed sea turtles, which could be considered as a tool to stop the illegal trade and consumption of sea turtles. Novelty impact statement: Sea turtles are endangered species however their meat is consumed illegally in Mexico in a dish known as sea turtle soup. This study presents the development of a novel method combining a mini-barcode and real-time polymerase chain reaction capable to detect and estimate sea turtles in processed foods. Our results suggest that the method described herein could be an important tool to detect those involved in the illegal consumption and protect sea turtle species.
UR - http://www.scopus.com/inward/record.url?scp=85111752639&partnerID=8YFLogxK
U2 - 10.1111/jfpp.15808
DO - 10.1111/jfpp.15808
M3 - Artículo
AN - SCOPUS:85111752639
SN - 0145-8892
VL - 45
JO - Journal of Food Processing and Preservation
JF - Journal of Food Processing and Preservation
IS - 10
M1 - e15808
ER -