Thermoplastic starch/natural rubber based nanocomposites

M. Mondragón, J. Iturbe-Ek, F. J. Rodríguez

Research output: Contribution to conferencePaperpeer-review

Abstract

Novel nanocomposites with superior properties were made from thermoplastic starch-natural rubber blends using montmorillonite (MMT) nanoclay. The nanocomposites were prepared by melt processing, with natural rubber content varying from 9 to 21% by weight and clay content varying from 2 to 6%. Mechanical properties and water absorption of the thermoplastic starch became significantly better when natural rubber and clay were added. X-ray diffraction showed dispersion of clay in the polymer blends.

Original languageEnglish
Pages343-346
Number of pages4
StatePublished - 2006
Externally publishedYes
EventSociety of Plastics Engineers Annual Technical Conference 2006, ANTEC 2006 - Charlotte, NC, United States
Duration: 7 May 200611 May 2006

Conference

ConferenceSociety of Plastics Engineers Annual Technical Conference 2006, ANTEC 2006
Country/TerritoryUnited States
CityCharlotte, NC
Period7/05/0611/05/06

Keywords

  • Clay
  • Nanocomposites
  • Natural Rubber
  • Starch

Fingerprint

Dive into the research topics of 'Thermoplastic starch/natural rubber based nanocomposites'. Together they form a unique fingerprint.

Cite this