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Thermoluminescence response to identification of Mexican Ancho and Chipotle chilli irradiated with 137Cs gamma photons
J. Roman-Lopez, M. Monroy, I. B. Lozano, J. I. Guzman-Castañeda, J. A.I. Diaz-Gongora, E. Cruz-Zaragoza
Research output: Contribution to journal › Article › peer-review