The stable isotope of nitrogen in an experimental culture of Ulva spp. and its assimilation in the nutrition of white shrimp Litopenaeus vannamei, Baja California Sur, Mexico

Agriculture & Biology

• Ulva 67%
• Litopenaeus vannamei 63%
• stable isotopes 57%
• assimilation (physiology) 50%
• shrimp 49%
• Mexico 44%
• nutrition 43%
• nitrogen 31%
• Crustacea 19%
• aquatic food webs 15%
• coculture 12%
• aquariums 11%
• diet 11%
• muscle tissues 11%
• isotopes 11%
• water quality 10%
• algae 8%
• uptake mechanisms 7%
• tissues 4%

Earth & Environmental Sciences

• experimental culture 100%
• nutrition 56%
• assimilation 48%
• stable isotope 46%
• nitrogen 32%
• food 28%
• crustacean 27%
• diet 24%
• pond 23%
• tissue 19%
• aquarium 16%
• nitrogen isotope 15%
• food web 12%
• muscle 12%
• alga 11%
• incorporation 11%
• consumption 9%
• water quality 9%