Abstract
The researchers propouse a mathematical model to predict the rheological behaviour of butter during the reworking process based on the behaviour of samples in a laboratory reworker
| Original language | English |
|---|---|
| Pages (from-to) | 32-35 |
| Number of pages | 4 |
| Journal | Dairy Industries Iinternational |
| Volume | 2000 |
| Issue number | 11 |
| State | Published - Nov 2000 |