The gut microbiome and degradation enzyme activity of wild freshwater fishes influenced by their trophic levels

Agriculture & Biology

• wild fish 100%
• trophic levels 89%
• freshwater fish 83%
• intestinal microorganisms 80%
• microbiome 77%
• digestive system 64%
• herbivorous fish 59%
• enzyme activity 52%
• degradation 48%
• Leptothrix (bacteria) 35%
• fish 34%
• Halomonas 28%
• Citrobacter 26%
• cellulolytic bacteria 26%
• Otus 26%
• Clostridium 23%
• bacterial communities 20%
• amylases 19%
• endo-1,4-beta-glucanase 18%
• trypsin 17%
• proteinases 15%
• vertebrates 14%
• ribosomal RNA 14%
• prediction 13%
• bacteria 10%
• testing 7%