Agriculture & Biology
spoilage microorganisms
92%
netting
84%
sweet peppers
76%
storage quality
72%
bioactive compounds
63%
bags
63%
packaging
29%
biodegradability
21%
stems
14%
color
13%
polylactic acid
12%
titratable acidity
11%
total soluble solids
10%
polyethylene
10%
phenol
10%
flour
10%
anthocyanins
10%
storage time
9%
weight loss
9%
carotenoids
9%
ascorbic acid
9%
manufacturing
8%
ambient temperature
8%
polymers
8%
yeasts
7%
fungi
6%
bacteria
6%
Medicine & Life Sciences
Capsicum
100%
Product Packaging
39%
Cactaceae
37%
2-phosphonobutane-1,2,4-tricarboxylic acid
28%
butylene glycol adipic acid polyester
23%
terephthalic acid
19%
Color
18%
Anthocyanins
15%
Flour
15%
Carotenoids
13%
poly(lactide)
13%
Phenol
13%
Polyethylene
12%
Ascorbic Acid
11%
Fungi
10%
Polymers
10%
Weight Loss
9%
Yeasts
9%
Temperature
8%
Bacteria
7%
Social Sciences
environmental impact
21%
manufacturing
20%
cause
13%