Medicine & Life Sciences
Acylation
75%
Agave
100%
Carbohydrates
48%
Emulsions
11%
Esters
56%
Fatty Acids
47%
Fructans
90%
fructooligosaccharide
18%
High Pressure Liquid Chromatography
9%
Laurates
18%
lauric acid
17%
Lipase
24%
Lipozyme
23%
Polymerization
22%
Surface-Active Agents
11%
Agriculture & Biology
acylation
67%
Agave
14%
Agave tequilana
87%
carbohydrates
37%
dodecanoic acid
13%
electrospray ionization mass spectrometry
23%
emulsifying properties
68%
emulsions
10%
fatty acid esters
69%
fructans
69%
fructooligosaccharides
13%
molecular weight
6%
nonionic surfactants
14%
polymerization
20%
synthesis
30%
transesterification
12%
Chemistry
Acid
3%
Acylation
53%
Application
3%
Carbohydrate
45%
Electrospray Ionization Mass Spectroscopy
22%
Emulsion
9%
Fatty Acid Ester
68%
Fructan
88%
Mixture
4%
Molecular Mass
9%
Molecule
3%
Nonionic Surfactant
10%
Polymerization Reaction
13%
Transesterification
10%