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Dive into the research topics of 'Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions'. Together they form a unique fingerprint.- Sort by
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Y. V. García-Tejeda, E. J. Leal-Castañeda, V. Espinosa-Solis, V. Barrera-Figueroa
Research output: Contribution to journal › Article › peer-review