Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

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@article{9fbcb590deab443dba302dddf71bd150,

title = "Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions",

author = "Y.V. Garc{\'i}a-Tejeda and E.J. Leal-Casta{\~n}eda and V. Espinosa-Solis and V. Barrera-Figueroa",

year = "2018",

doi = "10.1016/j.carbpol.2018.04.029",

language = "Indefinido/desconocido",

journal = "Carbohydrate Polymers",

issn = "0144-8617",

}

TY - JOUR

T1 - Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

AU - García-Tejeda, Y.V.

AU - Leal-Castañeda, E.J.

AU - Espinosa-Solis, V.

AU - Barrera-Figueroa, V.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-85045423601&partnerID=MN8TOARS

U2 - 10.1016/j.carbpol.2018.04.029

DO - 10.1016/j.carbpol.2018.04.029

M3 - Artículo

SN - 0144-8617

JO - Carbohydrate Polymers

JF - Carbohydrate Polymers

ER -