Engineering & Materials Science
Molasses
91%
Sugar cane
88%
Nutrients
72%
Proteins
53%
Biomass
52%
Enzyme activity
46%
Gelation
40%
Emulsification
39%
Glycerol
35%
Sugars
35%
Enzymes
33%
Sodium
29%
Viscosity
23%
Productivity
23%
Mathematical models
19%
Water
15%
Agriculture & Biology
protein-glutamine gamma-glutamyltransferase
70%
molasses
63%
sugarcane
53%
nutrient content
51%
culture media
42%
sodium caseinate
38%
foaming
33%
emulsifying
32%
gelation
31%
water holding capacity
29%
functional properties
26%
mathematical models
26%
biomass production
25%
glycerol
24%
viscosity
22%
protein content
21%
enzyme activity
19%
sugars
19%
biomass
17%
enzymes
13%
proteins
9%
Medicine & Life Sciences
Molasses
100%
Canes
83%
Transglutaminases
77%
Sugars
56%
Culture Media
53%
Biomass
47%
Nutrients
33%
Caseins
22%
Enzymes
21%
Viscosity
20%
Glycerol
20%
Theoretical Models
15%
Proteins
14%
Food
13%
Water
12%
Chemistry
Molasses
83%
Culture Media
62%
Nutrient
61%
Emulsification
32%
Glycerol
24%
Enzyme Activity
23%
Food
20%
Sodium Atom
18%
Protein
12%