Agriculture & Biology
starch granules
84%
thermal properties
79%
corn
50%
genotype
47%
gelatinization
30%
enthalpy
29%
specific heat
16%
calorimetry
15%
X-ray diffraction
13%
scanning electron microscopy
10%
starch
9%
sampling
9%
temperature
5%
Engineering & Materials Science
Starch
100%
Structural properties
86%
Thermodynamic properties
74%
Crystallinity
27%
Specific heat
24%
Enthalpy
23%
Diffraction patterns
16%
Calorimetry
15%
X ray diffraction
11%
Scanning electron microscopy
9%
Scanning
8%
Temperature
4%
Medicine & Life Sciences
Zea mays
99%
Starch
91%
Hot Temperature
62%
Genotype
57%
Calorimetry
15%
X-Ray Diffraction
13%
Electron Scanning Microscopy
11%
Temperature
8%
Chemistry
Starch
74%
Adiabatic Scanning Calorimetry
22%
Enthalpy
18%
Heat Capacity Cp
17%
Crystallinity
17%
Scanning Electron Microscopy
6%
X-Ray Diffraction
5%