Study of cellular architecture and micromechanical properties of cuajilote fruits (Parmentiera edulis D.C.) using different microscopy techniques

Engineering & Materials Science

• Fruits 84%
• Microscopic examination 78%
• Fibers 49%
• Cellulose 29%
• Lignin 22%
• Confocal microscopy 13%
• Electron microscopy 11%
• Physicochemical properties 11%
• Crops 10%
• Optical microscopy 9%
• Structural properties 9%
• X ray diffraction 8%
• Cells 8%
• Characterization (materials science) 7%
• Reinforcement 7%
• Chemical analysis 5%

Physics & Astronomy

• fruits 100%
• microscopy 51%
• fibers 40%
• cellulose 30%
• lignin 27%
• crops 13%
• chemical analysis 10%
• reinforcement 9%
• microhardness 8%
• electron microscopy 7%
• characterization 5%
• diffraction 4%
• x rays 4%

Medicine & Life Sciences

• Fruit 69%
• Microscopy 61%
• Cellulose 32%
• Lignin 28%
• X-Ray Diffraction 10%
• Cell Wall 9%
• Confocal Microscopy 8%
• Electron Microscopy 7%