Studies on the constituents of bulbs of the orchid prosthechea michuacana and antioxidant activity

Rosa Martha Perez Gutierrez, Adriana Maria Neira Gonzalez, Efren Garcia Baez, Sandra Lugardo Diaz

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Abstract

Bioassay-guided fractionation of the chloroform extract of bulbs of the orchid P. michuacana was used to determine the chemical identity of bioactive constituents. The use of DPPH assay led to the isolation of two new lanostane triterpenoids 3α-acetoxy, 24-hydroxy-24-methyl-5α-lanosta-9(11),25- diene (1) and 3α-acetoxy, 24-hydroxy-24-methyl-5α-lanosta-9(11)ene (2), a new stilbene α-α'-dihydro,3',5',2-trimethoxy-3-hydroxy- 4-acetyl-4'-isopentenylstilbene (3), the phenanthrene 4,6,7-trihydroxy-2- methoxy-8-(methylbut-2- enyl)phenanthrene-1,1'-4',6',7'-trihydroxy-2'-methoxy- 8'-(methylbut-2'-enyl)phenanthrene (4), one new abietane-type diterpene 12-hydroxy-3β,7β,18α-triacetoxy-8,11,13-abietatriene (5), together with gigantol (6), a known compound. The compounds were identified by spectral analysis and comparison with spectroscopic data reported in the literature. Compounds 3, 4, 5, and 6 showed DPPH and ABTS radicalscavenging and anti-lipid peroxidation activities, but none of the isolated triterpenes showed promising antioxidant activity.

Original languageEnglish
Pages (from-to)554-561
Number of pages8
JournalChemistry of Natural Compounds
Volume46
Issue number4
DOIs
StatePublished - Sep 2010

Keywords

  • Antioxidant activity
  • Culinary orchid
  • Prosthechea michuacana

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