Agriculture & Biology
Agave salmiana
93%
exopolysaccharides
63%
dextran
59%
rheological properties
54%
fermented vegetables
16%
Leuconostoc
14%
Leuconostoc mesenteroides
14%
agitation
11%
shears
10%
lactic acid bacteria
10%
branching
10%
linkage (genetics)
9%
physicochemical properties
8%
polymers
8%
ethanol
7%
sucrose
7%
gels
7%
glucose
6%
Medicine & Life Sciences
Agave
100%
Dextrans
61%
Leuconostoc mesenteroides
30%
Leuconostoc
30%
Glucans
24%
Lactobacillales
23%
Vegetables
18%
Sucrose
18%
Ethanol
15%
Gels
15%
Engineering & Materials Science
Dextran
90%
Glucans
39%
Sugar (sucrose)
26%
Lactic acid
25%
Shear thinning
24%
Vegetables
23%
Bacteria
20%
Chemical properties
20%
Gels
19%
Ethanol
18%
Chemistry
Exopolysaccharide
75%
Dextran
57%
Rheology
49%
Strain
38%
Sucrose
10%
Shear
10%
Ethanol
7%
Gel
6%
pH Value
4%
Reaction Yield
4%