Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn

J. L. Fernández-Muñoz, E. San Martín-Martinez, J. A.I. Díaz-Góngora, A. Calderon, A. Alvarado-Escobar, H. Ortiz-Cárdenas, M. Leal-Perez

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Fingerprint

Dive into the research topics of 'Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences