Spatial distribution of sugar and stevia during solutes transfer in osmotic dehydration of apple

Lilia Leticia Méndez Lagunas; Sahylin  Muñiz Becerá; Juan Rodríguez Ramírez; Sadoth Sandoval Torres; Barbara Ávila

Spatial distribution of sugar and stevia during solutes transfer in osmotic dehydration of apple

Lilia Leticia Méndez Lagunas, Sahylin Muñiz Becerá, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Barbara Ávila

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR),Unidad Oaxaca

Research output: Contribution to journal › Conference article › peer-review

Abstract

This work aims to determine the spatial distribution of solids in osmodried apple cylinders in osmotic sucrose and stevia solutions. Sucrose transfer were calculated. The concentration of Stevioside and Rebaudioside A, were determined. As results it was obtained that stevioside concentration of stevia in apple osmodeshidratada was higher in relation to Rebaudioside A.
The effective coefficients of solids diffusivity were higher in the superficial layers of the material.

Original language	Spanish (Mexico)
Pages (from-to)	148-149
Number of pages	2
Journal	EuroDrying’2017 – 6th European Drying Conference
State	Published - 19 May 2017

Cite this

@article{805579ea678d4ceb8ece4b2622aaf61f,

title = "Spatial distribution of sugar and stevia during solutes transfer in osmotic dehydration of apple",

abstract = "This work aims to determine the spatial distribution of solids in osmodried apple cylinders in osmotic sucrose and stevia solutions. Sucrose transfer were calculated. The concentration of Stevioside and Rebaudioside A, were determined. As results it was obtained that stevioside concentration of stevia in apple osmodeshidratada was higher in relation to Rebaudioside A.The effective coefficients of solids diffusivity were higher in the superficial layers of the material.",

author = "{M{\'e}ndez Lagunas}, {Lilia Leticia} and {Mu{\~n}iz Becer{\'a}}, Sahylin and {Rodr{\'i}guez Ram{\'i}rez}, Juan and {Sandoval Torres}, Sadoth and Barbara {\'A}vila",

year = "2017",

month = may,

day = "19",

language = "Espa{\~n}ol (M{\'e}xico)",

pages = "148--149",

journal = "EuroDrying{\textquoteright}2017 – 6th European Drying Conference",

}

TY - JOUR

T1 - Spatial distribution of sugar and stevia during solutes transfer in osmotic dehydration of apple

AU - Méndez Lagunas, Lilia Leticia

AU - Muñiz Becerá, Sahylin

AU - Rodríguez Ramírez, Juan

AU - Sandoval Torres, Sadoth

AU - Ávila, Barbara

PY - 2017/5/19

Y1 - 2017/5/19

N2 - This work aims to determine the spatial distribution of solids in osmodried apple cylinders in osmotic sucrose and stevia solutions. Sucrose transfer were calculated. The concentration of Stevioside and Rebaudioside A, were determined. As results it was obtained that stevioside concentration of stevia in apple osmodeshidratada was higher in relation to Rebaudioside A.The effective coefficients of solids diffusivity were higher in the superficial layers of the material.

AB - This work aims to determine the spatial distribution of solids in osmodried apple cylinders in osmotic sucrose and stevia solutions. Sucrose transfer were calculated. The concentration of Stevioside and Rebaudioside A, were determined. As results it was obtained that stevioside concentration of stevia in apple osmodeshidratada was higher in relation to Rebaudioside A.The effective coefficients of solids diffusivity were higher in the superficial layers of the material.

M3 - Artículo de la conferencia

SP - 148

EP - 149

JO - EuroDrying’2017 – 6th European Drying Conference

JF - EuroDrying’2017 – 6th European Drying Conference

ER -