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SENSORIAL CHARACTERIZATION OF MAIZE-FLOUR BAKED PRODUCTOS IN RESPONSE TO SESAME-FLOUR MIXES
Rodrigo Santos López, Lilia Leticia Méndez Lagunas, Laura Victoria Aquino González, Juan Rodríguez Ramírez, Sadoth Sandoval Torres, Luis Gerardo Barriada Bernal, Irene Chaparro-Hernández
Research output: Contribution to journal › Article › peer-review