Self-consistent photothermal techniques: Application for measuring thermal diffusivity in vegetable oils

J. A. Balderas-López; Andreas Mandelis

doi:10.1063/1.1517727

Self-consistent photothermal techniques: Application for measuring thermal diffusivity in vegetable oils

J. A. Balderas-López, Andreas Mandelis

Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI)

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49 Scopus citations

Abstract

The thermal wave resonator cavity (TWRC) to measure the thermal properties of vegetable oils was discussed. A linear relation between the amplitude and phase as functions of the cavity length for the TWRC was observed and used for the measurements. The results showed a distinction between extra virgin olive oil and other oils in terms of the thermal diffusion.

Original language	English
Pages (from-to)	700-702
Number of pages	3
Journal	Review of Scientific Instruments
Volume	74
Issue number	1 II
DOIs	https://doi.org/10.1063/1.1517727
State	Published - Jan 2003

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10.1063/1.1517727

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title = "Self-consistent photothermal techniques: Application for measuring thermal diffusivity in vegetable oils",

abstract = "The thermal wave resonator cavity (TWRC) to measure the thermal properties of vegetable oils was discussed. A linear relation between the amplitude and phase as functions of the cavity length for the TWRC was observed and used for the measurements. The results showed a distinction between extra virgin olive oil and other oils in terms of the thermal diffusion.",

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AB - The thermal wave resonator cavity (TWRC) to measure the thermal properties of vegetable oils was discussed. A linear relation between the amplitude and phase as functions of the cavity length for the TWRC was observed and used for the measurements. The results showed a distinction between extra virgin olive oil and other oils in terms of the thermal diffusion.

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JO - Review of Scientific Instruments

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IS - 1 II

ER -

Self-consistent photothermal techniques: Application for measuring thermal diffusivity in vegetable oils

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