Rhizobium acidisoli sp. nov., isolated from root nodules of Phaseolus vulgaris in acid soils

Brenda Román-Ponce, Yu Jing Zhang, María Soledad Vásquez-Murrieta, Xin Hua Sui, Wen Feng Chen, Juan Carlos Alberto Padilla, Xian Wu Guo, Jun Lian Gao, Jun Yan, Ge Hong Wei, En Tao Wang

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Abstract

Two Gram-negative, aerobic, non-motile, rod-shaped bacterial strains, FH13Tand FH23, representing a novel group of Rhizobium isolated from root nodules of Phaseolus vulgaris in Mexico, were studied by a polyphasic analysis. Phylogeny of 16S rRNA gene sequences revealed them to be members of the genus Rhizobium related most closely to ‘Rhizobium anhuiense’ CCBAU 23252 (99.7% similarity), Rhizobium leguminosarum USDA 2370T(98.6%), and Rhizobium sophorae CCBAU 03386T and others (≤98.3%). In sequence analyses of the housekeeping genes recA, glnII and atpD, both strains formed a subclade distinct from all defined species of the genus Rhizobium at sequence similarities of 82.3-94.0%, demonstrating that they represented a novel genomic species in the genus Rhizobium. Mean levels of DNA-DNA relatedness between the reference strain FH13T and the type strains of related species varied between 13.0±2.0 and 52.1±1.2%. The DNA G+C content of strain FH13T was 63.5 mol% (Tm). The major cellular fatty acids were 16: 0, 17: 0 anteiso, 18: 0, summed feature 2 (12: 0 aldehyde/unknown 10.928) and summed feature 8 (18: ω7c). The fatty acid 17: ω5c was unique for this strain. Some phenotypic features, such as failure to utilize adonitol, L-arabinose, D-fructose and D-fucose, and ability to utilize D-galacturonic acid and itaconic acid as carbon source, could also be used to distinguish strain FH13T from the type strains of related species. Based upon these results, a novel species, Rhizobium acidisoli sp. nov., is proposed, with FH13T(=CCBAU 101094T=HAMBI 3626T=LMG 28672T) as the type strain.

Original languageEnglish
Article number000732
Pages (from-to)398-406
Number of pages9
JournalInternational Journal of Systematic and Evolutionary Microbiology
Volume66
Issue number1
DOIs
StatePublished - Jan 2016

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