Relationship between the elemental composition of grapeyards and bioactive compounds in the Cabernet Sauvignon grapes Vitis vinífera harvested in Mexico

Agriculture & Biology

• Vitis 94%
• elemental composition 93%
• bioactive compounds 71%
• grapes 69%
• Mexico 62%
• phenolic compounds 21%
• soil composition 17%
• resveratrol 15%
• epicatechin 15%
• catechin 13%
• soil 12%
• biotic stress 12%
• wines 11%
• principal component analysis 11%
• climate 10%
• metals 9%
• ethanol 9%
• antioxidants 8%
• environmental factors 8%
• extracts 6%
• diet 6%

Medicine & Life Sciences

• Vitis 100%
• Mexico 81%
• Soil 35%
• Catechin 27%
• polydatin 18%
• Wine 13%
• Resveratrol 12%
• Climate 12%
• Principal Component Analysis 11%
• Metals 9%
• Ethanol 9%
• High Pressure Liquid Chromatography 9%
• Antioxidants 8%
• Diet 7%

Chemistry

• Soil 64%
• Chemical Element 58%
• Red 35%
• (-)-Epicatechin 33%
• Resveratrol 32%
• Catechin 30%
• Antioxidant Agent 19%
• Metal 11%