Properties of Flavonoids Isolated from the Bark of Eysenhardtia polystachya and Their Effect on Oxidative Stress in Streptozotocin-Induced Diabetes Mellitus in Mice

Medicine & Life Sciences

• 6''-O-glucopyranoside 100%
• Experimental Diabetes Mellitus 88%
• Flavonoids 74%
• Diabetes Mellitus 58%
• Oxidative Stress 54%
• Coumarins 51%
• Superoxides 36%
• Catalase 35%
• dihydrochalcone 33%
• Superoxide Dismutase 33%
• Antioxidants 27%
• 1,1-diphenyl-2-picrylhydrazyl 25%
• Glutathione Reductase 22%
• Lipid Peroxides 21%
• Hydroxyl Radical 20%
• Enzymes 20%
• Glutathione Peroxidase 19%
• Transaminases 19%
• Liver 18%
• Aspartate Aminotransferases 18%
• Diabetes Complications 18%
• Cations 18%
• Streptozocin 18%
• Hydrogen Peroxide 18%
• Bilirubin 18%
• Alanine Transaminase 17%
• Oxidation-Reduction 17%
• Hypoglycemic Agents 17%
• Free Radicals 17%
• Lipid Peroxidation 17%
• Therapeutic Uses 15%
• Nitric Oxide 14%
• Proteins 13%

Chemistry

• Oxidative Stress 73%
• Superoxide 71%
• Flavonoid 70%
• Glutathione 65%
• Antioxidant Agent 56%
• Bilirubin 43%
• Radical Anion 35%
• Nitric Oxide 34%
• Radical Cation 34%
• Redox Reactions 34%
• Peroxidase 32%
• Disorder 31%
• Hydroxyl 30%
• Protein 30%
• Free Radical 29%
• Hydrogen Peroxide 28%
• Lipid 25%