Chemistry
Betalain
96%
Membrane Filtration
74%
Turbidity
63%
Antioxidant Agent
44%
Industry
42%
Food
41%
Chemical Substance
37%
Clarification
36%
Gallic Acid
32%
Polyphenol
30%
Biological Property
28%
Carbohydrate
24%
Occurrence in Nature
24%
Fiber
18%
pH Value
12%
Application
9%
Agriculture & Biology
Opuntia ficus-indica
76%
commercialization
62%
juices
53%
fruits
34%
betalains
33%
turbidity
25%
food industry
20%
antioxidant activity
17%
permeates
13%
functional foods
11%
gallic acid
11%
bioactive compounds
10%
total soluble solids
10%
functional properties
10%
human health
10%
polyphenols
9%
dietary fiber
9%
chemical derivatives
8%
carbohydrates
7%
color
6%
methodology
6%
Medicine & Life Sciences
Opuntia
100%
Betalains
56%
Fruit
54%
Food Industry
36%
Membranes
34%
Thymidine Monophosphate
22%
Antioxidants
21%
Gallic Acid
19%
Functional Food
17%
Polyphenols
16%
Biological Products
14%
Carbohydrates
12%
Color
11%
Pressure
9%
Health
7%
Engineering & Materials Science
Fruits
66%
Membranes
48%
Turbidity
40%
Antioxidants
39%
Functional food
26%
Polyphenols
24%
Productivity
23%
Carbohydrates
20%
Acids
13%
Industry
12%
Derivatives
11%
Fluxes
11%
Health
10%
Color
10%
Fibers
9%