Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration

Roberto Castro-Muñoz, Vlastimil Fíla, Blanca E. Barragán-Huerta, Jorge Yáñez-Fernández, José A. Piña-Rosas, Jaime Arboleda-Mejía

Research output: Contribution to journalArticlepeer-review

35 Scopus citations

Fingerprint

Dive into the research topics of 'Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration'. Together they form a unique fingerprint.

Chemistry

Agriculture & Biology

Medicine & Life Sciences

Engineering & Materials Science