Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions

Viridiana Peraza-Gómez; Antonio Luna-González; Ángel I. Campa-Córdova; Melina López-Meyer; Jesús A. Fierro-Coronado; Píndaro Álvarez-Ruiz

doi:10.1111/j.1365-2109.2009.02248.x

Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions

Viridiana Peraza-Gómez, Antonio Luna-González, Ángel I. Campa-Córdova, Melina López-Meyer, Jesús A. Fierro-Coronado, Píndaro Álvarez-Ruiz

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Sinaloa

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48 Scopus citations

Abstract

The protective effect of a probiotic mixture (PM) and antiviral plants, against the white spot syndrome virus (WSSV) in Litopenaeus vannamei, was evaluated in three experiments. The PM was composed of four lactic acid bacteria (LAB) and one yeast strain. The plant mixture was composed of Ocimum sanctum and commercial antiviral plants (VPH^®, HSV^®). Shrimp in each experiment (weighing 2.7±0.7, 11.5±1.3, 11.70±2.5 g) were cultured in 120-L plastic tanks and fed twice a day with commercial feed plus additives (plants or bacteria and yeast). Animals were monitored for the occurrence of WSSV by single-step and nested PCR. The PM and powdered antiviral plants added to the commercial feed showed an increase in survival and a decrease in the prevalence of WSSV in shrimp. The results showed that both the PM and the powdered antiviral plants can provide protection for shrimp against WSSV.

Original language	English
Pages (from-to)	1481-1489
Number of pages	9
Journal	Aquaculture Research
Volume	40
Issue number	13
DOIs	https://doi.org/10.1111/j.1365-2109.2009.02248.x
State	Published - Sep 2009

Keywords

Antiviral plants
Lactic acid bacteria
Litopenaeus vannamei
WSSV
Yeast

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10.1111/j.1365-2109.2009.02248.x

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Peraza-Gómez, V., Luna-González, A., Campa-Córdova, Á. I., López-Meyer, M., Fierro-Coronado, J. A., & Álvarez-Ruiz, P. (2009). Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions. Aquaculture Research, 40(13), 1481-1489. https://doi.org/10.1111/j.1365-2109.2009.02248.x

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title = "Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions",

abstract = "The protective effect of a probiotic mixture (PM) and antiviral plants, against the white spot syndrome virus (WSSV) in Litopenaeus vannamei, was evaluated in three experiments. The PM was composed of four lactic acid bacteria (LAB) and one yeast strain. The plant mixture was composed of Ocimum sanctum and commercial antiviral plants (VPH{\textregistered}, HSV{\textregistered}). Shrimp in each experiment (weighing 2.7±0.7, 11.5±1.3, 11.70±2.5 g) were cultured in 120-L plastic tanks and fed twice a day with commercial feed plus additives (plants or bacteria and yeast). Animals were monitored for the occurrence of WSSV by single-step and nested PCR. The PM and powdered antiviral plants added to the commercial feed showed an increase in survival and a decrease in the prevalence of WSSV in shrimp. The results showed that both the PM and the powdered antiviral plants can provide protection for shrimp against WSSV.",

keywords = "Antiviral plants, Lactic acid bacteria, Litopenaeus vannamei, WSSV, Yeast",

author = "Viridiana Peraza-G{\'o}mez and Antonio Luna-Gonz{\'a}lez and Campa-C{\'o}rdova, {{\'A}ngel I.} and Melina L{\'o}pez-Meyer and Fierro-Coronado, {Jes{\'u}s A.} and P{\'i}ndaro {\'A}lvarez-Ruiz",

year = "2009",

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doi = "10.1111/j.1365-2109.2009.02248.x",

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Peraza-Gómez, V, Luna-González, A, Campa-Córdova, ÁI, López-Meyer, M , Fierro-Coronado, JA & Álvarez-Ruiz, P 2009, 'Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions', Aquaculture Research, vol. 40, no. 13, pp. 1481-1489. https://doi.org/10.1111/j.1365-2109.2009.02248.x

Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions. / Peraza-Gómez, Viridiana; Luna-González, Antonio; Campa-Córdova, Ángel I. et al.
In: Aquaculture Research, Vol. 40, No. 13, 09.2009, p. 1481-1489.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions

AU - Peraza-Gómez, Viridiana

AU - Luna-González, Antonio

AU - Campa-Córdova, Ángel I.

AU - López-Meyer, Melina

AU - Fierro-Coronado, Jesús A.

AU - Álvarez-Ruiz, Píndaro

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N2 - The protective effect of a probiotic mixture (PM) and antiviral plants, against the white spot syndrome virus (WSSV) in Litopenaeus vannamei, was evaluated in three experiments. The PM was composed of four lactic acid bacteria (LAB) and one yeast strain. The plant mixture was composed of Ocimum sanctum and commercial antiviral plants (VPH®, HSV®). Shrimp in each experiment (weighing 2.7±0.7, 11.5±1.3, 11.70±2.5 g) were cultured in 120-L plastic tanks and fed twice a day with commercial feed plus additives (plants or bacteria and yeast). Animals were monitored for the occurrence of WSSV by single-step and nested PCR. The PM and powdered antiviral plants added to the commercial feed showed an increase in survival and a decrease in the prevalence of WSSV in shrimp. The results showed that both the PM and the powdered antiviral plants can provide protection for shrimp against WSSV.

AB - The protective effect of a probiotic mixture (PM) and antiviral plants, against the white spot syndrome virus (WSSV) in Litopenaeus vannamei, was evaluated in three experiments. The PM was composed of four lactic acid bacteria (LAB) and one yeast strain. The plant mixture was composed of Ocimum sanctum and commercial antiviral plants (VPH®, HSV®). Shrimp in each experiment (weighing 2.7±0.7, 11.5±1.3, 11.70±2.5 g) were cultured in 120-L plastic tanks and fed twice a day with commercial feed plus additives (plants or bacteria and yeast). Animals were monitored for the occurrence of WSSV by single-step and nested PCR. The PM and powdered antiviral plants added to the commercial feed showed an increase in survival and a decrease in the prevalence of WSSV in shrimp. The results showed that both the PM and the powdered antiviral plants can provide protection for shrimp against WSSV.

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KW - Lactic acid bacteria

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EP - 1489

JO - Aquaculture Research

JF - Aquaculture Research

IS - 13

ER -

Probiotic microorganisms and antiviral plants reduce mortality and prevalence of WSSV in shrimp (Litopenaeus vannamei) cultured under laboratory conditions

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Keywords

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