Prickly pear polygalacturonase gene: cDNA cloning and transcript accumulation during ethylene treatment, cold storage and wounding

Flor de Fátima Rosas-Cárdenas, María Leonor Valderrama-Cháirez, Andrés Cruz-Hernández, Octavio Paredes-López

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

Polygalacturonase (PG; EC 3.2.1.6.9) has been the most widely studied cell wall hydrolase in fruit ripening. Degenerate oligonucleotides corresponding to conserved regions from reported sequences were used as primers for RT-PCR to amplify mRNA extracted from middle ripe fruit. Cloning and characterization of a cDNA OsPG showed a 282 bp product with a predicted sequence of 94 amino acids. The peptide exhibited a high identity with previously reported fruit PGs. Northern blot analysis of the messenger showed a 1.7 kb transcript induced during prickly pear ripening. It was found by Southern blot analysis that there is one copy of this gene. The OsPG mRNA expression is sensitive to ethylene, cold storage and wounding.

Original languageEnglish
Pages (from-to)254-259
Number of pages6
JournalPostharvest Biology and Technology
Volume44
Issue number3
DOIs
StatePublished - Jun 2007
Externally publishedYes

Keywords

  • Cell wall
  • Fruit ripening
  • Non-climacteric
  • Polygalacturonase
  • Prickly pear
  • Softening

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