Prevalence, antimicrobial resistance and virulence genes of Escherichia coli isolated from retail meat in Tamaulipas, Mexico

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of Global Antimicrobial Resistance
State	Published - 6 Mar 2018

Cite this

@article{1047b79339bc4ee7a5f9e050585efc4b,

title = "Prevalence, antimicrobial resistance and virulence genes of Escherichia coli isolated from retail meat in Tamaulipas, Mexico",

keywords = "Escherichia, meat, Virulence, antimicrobial",

author = "{Mart{\'i}nez V{\'a}zquez}, {Ana Ver{\'o}nica} and {Rivera S{\'a}nchez}, Gildardo and {Bocanegra Garc{\'i}a}, Virgilio",

year = "2018",

month = mar,

day = "6",

language = "Ingl{\'e}s",

journal = "Journal of Global Antimicrobial Resistance",

issn = "2213-7165",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Prevalence, antimicrobial resistance and virulence genes of Escherichia coli isolated from retail meat in Tamaulipas, Mexico

AU - Martínez Vázquez, Ana Verónica

AU - Rivera Sánchez, Gildardo

AU - Bocanegra García, Virgilio

PY - 2018/3/6

Y1 - 2018/3/6

KW - Escherichia

KW - meat

KW - Virulence

KW - antimicrobial

M3 - Artículo

SN - 2213-7165

JO - Journal of Global Antimicrobial Resistance

JF - Journal of Global Antimicrobial Resistance

ER -