Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion

Evangelina García-Armenta, Lorenzo A. Picos-Corrales, Gustavo F. Gutiérrez-López, Roberto Gutiérrez-Dorado, Janitzio X.K. Perales-Sánchez, Santiago García-Pinilla, Fernanda Reynoso-García, J. Martín Martínez-Audelo, M. Alejandro Armenta-Manjarrez

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