Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis

César Eduardo Cortés-Estrada, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez, Ofelia Gabriela Meza-Márquez, Ma del Socorro López-Cortez, Diana Maylet Hernández-Martínez

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

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