Postharvest fungal rots of sapote mamey Pouteria sapota (Jacq.) H.E. Moore & stearn

S. Bautista-Baños; J. C. Díaz-Pérez; L. L. Barrera-Necha

doi:10.1016/S0925-5214(01)00138-7

Postharvest fungal rots of sapote mamey Pouteria sapota (Jacq.) H.E. Moore & stearn

S. Bautista-Baños, J. C. Díaz-Pérez, L. L. Barrera-Necha

Centro de Desarrollo de Productos Bióticos (CEPROBI)

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Abstract

Sapote mamey is an important tropical fruit of Mexico. However during the harvest season high incidence of postharvest fungi are present. Isolations of infected fruit in 1998 and 1999 indicated Pestalotia and Botryodiplodia as the main postharvest fungi. Percentage infection significantly varied according to harvest date for both 1998 and 1999. In 1988 percentage infection decreased from 65% to 20% as fruit ripening increased while in 1999 fruit infection varied from 100% to 10%. Infection caused by Botryodiplodia was more frequent.

Original language	English
Pages (from-to)	197-200
Number of pages	4
Journal	Postharvest Biology and Technology
Volume	24
Issue number	2
DOIs	https://doi.org/10.1016/S0925-5214(01)00138-7
State	Published - 2002

Keywords

Botryodiplodia
Calocarpum mammosum (Jacq.)
Calocarpum sapota (Jacq.)
Pestalotia
Sapote-mamey

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10.1016/S0925-5214(01)00138-7

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abstract = "Sapote mamey is an important tropical fruit of Mexico. However during the harvest season high incidence of postharvest fungi are present. Isolations of infected fruit in 1998 and 1999 indicated Pestalotia and Botryodiplodia as the main postharvest fungi. Percentage infection significantly varied according to harvest date for both 1998 and 1999. In 1988 percentage infection decreased from 65% to 20% as fruit ripening increased while in 1999 fruit infection varied from 100% to 10%. Infection caused by Botryodiplodia was more frequent.",

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T1 - Postharvest fungal rots of sapote mamey Pouteria sapota (Jacq.) H.E. Moore & stearn

AU - Bautista-Baños, S.

AU - Díaz-Pérez, J. C.

AU - Barrera-Necha, L. L.

PY - 2002

Y1 - 2002

N2 - Sapote mamey is an important tropical fruit of Mexico. However during the harvest season high incidence of postharvest fungi are present. Isolations of infected fruit in 1998 and 1999 indicated Pestalotia and Botryodiplodia as the main postharvest fungi. Percentage infection significantly varied according to harvest date for both 1998 and 1999. In 1988 percentage infection decreased from 65% to 20% as fruit ripening increased while in 1999 fruit infection varied from 100% to 10%. Infection caused by Botryodiplodia was more frequent.

AB - Sapote mamey is an important tropical fruit of Mexico. However during the harvest season high incidence of postharvest fungi are present. Isolations of infected fruit in 1998 and 1999 indicated Pestalotia and Botryodiplodia as the main postharvest fungi. Percentage infection significantly varied according to harvest date for both 1998 and 1999. In 1988 percentage infection decreased from 65% to 20% as fruit ripening increased while in 1999 fruit infection varied from 100% to 10%. Infection caused by Botryodiplodia was more frequent.

KW - Botryodiplodia

KW - Calocarpum mammosum (Jacq.)

KW - Calocarpum sapota (Jacq.)

KW - Pestalotia

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JO - Postharvest Biology and Technology

JF - Postharvest Biology and Technology

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ER -

Postharvest fungal rots of sapote mamey Pouteria sapota (Jacq.) H.E. Moore & stearn

Abstract

Keywords

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