Physico-chemical and antiadhesive properties of poly(Lactic acid)/grapevine cane extract films against food pathogenic microorganisms
Edaena Pamela Díaz-Galindo, Aleksandra Nesic, Gustavo Cabrera-Barjas, Octavio Dublan-García, Rosa Isela Ventura-Aguilar, Francisco Javier Vázquez-Armenta, Saúl Aguilar Montes de Oca, Claudia Mardones, Jesús Fernando Ayala-Zavala
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