@inproceedings{5b6ea9618f8545bdac0a29d00ed4de68,
title = "Physical and chemical parameters of wheat, corn and potatoes starches for use in expandable snacks",
author = "A. Rodriguez-Vidal and E. Morales-S{\'a}nchez and H. Mart{\'i}nez-Flores and H. Soto-Zu{\~n}iga",
year = "2014",
language = "Ingl{\'e}s",
series = "21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014",
publisher = "Czech Society of Chemical Engineering",
pages = "1608",
booktitle = "21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014",
note = "21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014 ; Conference date: 23-08-2014 Through 27-08-2014",
}