Engineering & Materials Science
Photoacoustic spectroscopy
100%
Photoacoustic effect
87%
Antioxidants
75%
Color
39%
Principal component analysis
17%
Elasticity
17%
Wavelength
16%
Powders
14%
Textures
14%
Hardness
14%
Agriculture & Biology
photoacoustic spectroscopy
89%
turmeric
70%
breads
55%
antioxidant activity
15%
wheat flour
14%
color
12%
Curcuma longa
9%
chewiness
8%
cohesion
7%
elasticity (mechanics)
7%
wavelengths
6%
principal component analysis
6%
hardness
5%
texture
5%
powders
5%
Medicine & Life Sciences
Curcuma
72%
Bread
71%
Spectrum Analysis
54%
Flour
18%
Color
17%
Triticum
16%
Antioxidants
15%
Hardness
8%
Elasticity
7%
Principal Component Analysis
7%
Powders
7%
Weights and Measures
4%
Chemistry
Photoacoustic Spectroscopy
76%
Antioxidant Agent
42%
Crystalline Texture
17%
Wavelength
13%
Weight
9%