Engineering & Materials Science
Glycerol
87%
Cellulose films
86%
Cellulose
77%
Shielding
73%
Moisture
61%
Mechanical properties
46%
Vegetables
30%
Fruits
27%
Tensile properties
24%
Toughness
22%
Elongation
21%
Adhesives
21%
Tensile strength
18%
Agriculture & Biology
equilibrium moisture content
91%
chitosan
70%
glycerol
59%
films (materials)
58%
mechanical properties
52%
cellulose
50%
strength (mechanics)
23%
response surface methodology
23%
modulus of elasticity
22%
adhesives
21%
tensile strength
20%
vegetables
18%
water content
16%
fruits
13%
Medicine & Life Sciences
Cellulose
85%
Chitosan
78%
Glycerol
75%
Elastic Modulus
27%
Tensile Strength
27%
Vegetables
23%
Punctures
23%
Fruit
22%
Adhesives
22%
Food
16%
Chemistry
Glycerol
61%
Chitosan
58%
Liquid Film
34%
Tensile Strength
20%
Food
16%
Strength
15%
Surface
7%
Application
7%