Occurrence of nontuberculous mycobacteria, salmonella, listeria monocytogenes, and staphylococcus aureus in artisanal unpasteurized cheeses in the State of Michoacan, Mexico

Ricardo Jiovanni Soria-Herrera, Karla Gabriela Dominguez-Gonzalez, Rebeca Rumbo-Pino, Arizbeth Piña-Lazaro, Jose Jesus Alvarez-Perez, Sandra Rivera-Gutierrez, Javier Ponce-Saavedra, Rafael Ortiz-Alvarado, Jorge Alberto Gonzalez-Y-Merchand, Berenice Yahuaca-Juarez, Jorge Francisco Cerna-Cortes

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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