Molecular Mechanisms of Host Immune Responses to Entamoeba: Molecular Food Microbiology

Moisés Martínez-Castillo; José Jesús Serrano-Luna; Daniel Coronado-Velázquez; Judith Del Carmen Pacheco Yepez; Mireya De La Garza; Mineko Shibayama

Molecular Mechanisms of Host Immune Responses to Entamoeba: Molecular Food Microbiology

Moisés Martínez-Castillo, José Jesús Serrano-Luna, Daniel Coronado-Velázquez, Judith Del Carmen Pacheco Yepez, Mireya De La Garza, Mineko Shibayama

Escuela Superior de Medicina (ESM)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Dongyou Liu. The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases.
Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites

Translated title of the contribution	Mecanismos Moleculares de la respuesta inmune del huésped a Entamoeba: Microbiología molecular de alimentos
Original language	English
Title of host publication	Molecular Mechanisms of Host Immune Responses to Entamoeba
Subtitle of host publication	Molecular Food Microbiology
Place of Publication	Boca Raton
Publisher	Taylor and Francis
Chapter	9
Pages	1
Number of pages	14
Volume	9
Edition	3ra
ISBN (Electronic)	9781351120388, Dongyou Liu
State	Published - 12 Apr 2021

Cite this

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abstract = "Dongyou Liu. The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases.Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites",

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Molecular Mechanisms of Host Immune Responses to Entamoeba: Molecular Food Microbiology. / Martínez-Castillo, Moisés; Jesús Serrano-Luna, José; Coronado-Velázquez, Daniel et al.
Molecular Mechanisms of Host Immune Responses to Entamoeba: Molecular Food Microbiology. Vol. 9 3ra. ed. Boca Raton: Taylor and Francis, 2021. p. 1.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Molecular Mechanisms of Host Immune Responses to Entamoeba

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AU - Martínez-Castillo, Moisés

AU - Jesús Serrano-Luna, José

AU - Coronado-Velázquez, Daniel

AU - Pacheco Yepez, Judith Del Carmen

AU - La Garza, Mireya De

AU - Shibayama, Mineko

PY - 2021/4/12

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AB - Dongyou Liu. The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases.Forming part of the Food Microbiology series, Molecular Food Microbiology provides a state of art coverage on molecular techniques applicable to food microbiology. While the introductory chapter contains an overview on the principles of current DNA, RNA and protein techniques and discusses their utility in helping solve practical problems that food microbiology is facing now and in the future, the remaining chapters present detailed moleuclar analyses of selective foodborne viruses, bacteria, fungi and parasites

M3 - Capítulo

VL - 9

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BT - Molecular Mechanisms of Host Immune Responses to Entamoeba

PB - Taylor and Francis

CY - Boca Raton

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