Microencapsulation, chemical characterization, and antimicrobial activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) oregano essential oils

Elvia Hernández-Hernández, Carlos Regalado-González, Pedro Vázquez-Landaverde, Isabel Guerrero-Legarreta, Blanca E. García-Almendárez

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