Mezcal as a novel source of mixed yeasts inocula for wine fermentation

Francisco Javier De la Torre-González, José Alberto Narváez-Zapata, Patricia Taillandier, Claudia Patricia Larralde-Corona

Research output: Contribution to journalArticlepeer-review

8 Scopus citations

Fingerprint

Dive into the research topics of 'Mezcal as a novel source of mixed yeasts inocula for wine fermentation'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemistry