Agriculture & Biology
rosemary
100%
colorectal neoplasms
99%
neoplasm cells
74%
cell lines
60%
metabolites
54%
extracts
21%
2,4-D
20%
hydroxybenzoic acids
14%
rosmarinic acid
13%
Rosmarinus officinalis
13%
viability assays
13%
coumaric acids
12%
phytosterols
11%
pharmaceutical industry
10%
cell aggregates
10%
diterpenoids
10%
benzyladenine
10%
triterpenoids
10%
unsaturated fatty acids
10%
terpenoids
9%
tandem mass spectrometry
9%
leaf extracts
9%
phytochemicals
9%
callus
8%
food industry
8%
explants
8%
inhibitory concentration 50
8%
bioactive properties
8%
medicinal plants
8%
phenolic compounds
8%
carotenoids
8%
esters
7%
flavonoids
7%
chemical derivatives
7%
cells
6%
color
5%
acids
5%
assays
5%
leaves
4%
testing
3%
Chemistry
Antiproliferative
81%
Metabolite
57%
Carnosol
34%
Leaf Like Crystal
34%
White
34%
Carnosic Acid
33%
Hydroxycinnamic Acid
29%
Hydroxybenzoic Acid
29%
Rosmarinic Acid
28%
Phytosterols
28%
2,4-D
26%
Unsaturated Fatty Acid
23%
Triterpene
23%
Carotenoid
22%
High Resolution Mass Spectrometry (HRMS)
22%
Pharmaceutical Industry
21%
Flavonoid
19%
Bioactivity
14%
Food
14%
Green
14%
Ester
12%
Acid
7%
Medicine & Life Sciences
Colonic Neoplasms
74%
Cell Line
48%
HT29 Cells
43%
2,4-Dichlorophenoxyacetic Acid
36%
benzylaminopurine
23%
carnosol
21%
salvin
20%
Coumaric Acids
19%
Rosmarinus
19%
rosmarinic acid
18%
phenolic acid
16%
Phytosterols
16%
Diterpenes
15%
Food Industry
14%
Triterpenes
14%
Bony Callus
14%
Carotenoids
14%
Drug Industry
13%
Phytochemicals
12%
Medicinal Plants
12%
Cell Extracts
12%
Unsaturated Fatty Acids
12%
Esters
11%
Flavonoids
11%
Inhibitory Concentration 50
10%
High Pressure Liquid Chromatography
9%
Color
9%
Colorectal Neoplasms
9%
Cell Culture Techniques
8%