Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper (Capsicum annuum) plants
Rubén G. León-Chan, Melina López-Meyer, Tomas Osuna-Enciso, J. Adriana Sañudo-Barajas, José Basilio Heredia, Josefina León-Félix
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