TY - JOUR
T1 - Inhibition of the renal uptake of p-aminohippurate and tetraethylammonium by the antioxidant ethoxyquin in the rat
AU - Hernández, M. E.
AU - Reyes, J. L.
AU - Gómez-Lojero, C.
AU - Sayavedra, M. S.
AU - Meléndez, E.
N1 - Funding Information:
Acknowledgements--The authors gratefully acknowledge the valuable suggestions during the preparation of the manuscript made by Professor Franqoise Roch-Ramel, from the Institut de Pharmacologic, Universit6 de Lausanne, Switzerland. Augusto Alegrla, MSc, Rebeca Ramos and Josefina Gonz~ilezg ave technical assistance for the measurements of ATPases, and Elvia Hern~,ndez gave skilful secretarial assistance. Alfredo Padilla made the illustrations. This work was partially supported by grants from Consejo Nacional de Ciencia Y Tecnologiia (CONACyT), Mrxico. Elisabeth Hern~.ndez was a recipient of a fellowship from CONACyT, to obtain the Master of Sciences degree in Pharmacology.
PY - 1993/5
Y1 - 1993/5
N2 - Ethoxyquin (6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinolein, EQ) is an antioxidant used in animal foodstuffs and to prevent superficial scalding in some fruits. In renal cortical slices prepared from male rats that had consumed a diet containing EQ, EQ inhibited the specific uptake of 14C-labelled p-aminohippurate ([14C]PAH) and tetraethylammonium ([14C]TEA), markers of organic anion and cation tubular secretion, respectively. The specific uptake of [14C]TEA was five-fold more sensitive to EQ than [14C]PAH uptake (IC50 0.33 and 1.51 mm, respectively). EQ (1 mm) decreased Na+/K+-ATPase activity from 1.58 to 1.0 μmol inorganic phosphate/mg protein/min in renal musomes. The activity of this enzyme provides the energy for the function of both secretory systems. These results suggest that the mechanisms by which EQ inhibits both anion and cation tubular secretion involves a decrease in the Na-/K+-ATPase activity. This effect leads to interference with the energy supply required for these tubular secretory mechanisms. Our results indicate that the exposure of animals or humans to high concentrations of ethoxyquin should be avoided.
AB - Ethoxyquin (6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinolein, EQ) is an antioxidant used in animal foodstuffs and to prevent superficial scalding in some fruits. In renal cortical slices prepared from male rats that had consumed a diet containing EQ, EQ inhibited the specific uptake of 14C-labelled p-aminohippurate ([14C]PAH) and tetraethylammonium ([14C]TEA), markers of organic anion and cation tubular secretion, respectively. The specific uptake of [14C]TEA was five-fold more sensitive to EQ than [14C]PAH uptake (IC50 0.33 and 1.51 mm, respectively). EQ (1 mm) decreased Na+/K+-ATPase activity from 1.58 to 1.0 μmol inorganic phosphate/mg protein/min in renal musomes. The activity of this enzyme provides the energy for the function of both secretory systems. These results suggest that the mechanisms by which EQ inhibits both anion and cation tubular secretion involves a decrease in the Na-/K+-ATPase activity. This effect leads to interference with the energy supply required for these tubular secretory mechanisms. Our results indicate that the exposure of animals or humans to high concentrations of ethoxyquin should be avoided.
UR - http://www.scopus.com/inward/record.url?scp=0027299877&partnerID=8YFLogxK
U2 - 10.1016/0278-6915(93)90192-2
DO - 10.1016/0278-6915(93)90192-2
M3 - Artículo
SN - 0278-6915
VL - 31
SP - 363
EP - 367
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
IS - 5
ER -