Influence of initial pH of the growing medium on the activity, production and genes expression profiles of laccase of Pleurotus ostreatus in submerged fermentations

Rubén Díaz, Maura Téllez-Téllez, Carmen Sánchez, Martha D. Bibbins-Martínez, Gerardo Díaz-Godínez, Jorge Soriano-Santos

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Medicine & Life Sciences