Medicine & Life Sciences
bagasse
100%
Saccharum
91%
Hydrolysis
51%
Pressure
36%
Sodium Hydroxide
32%
hemicellulose
18%
Food Preservation
17%
Cellulases
17%
Food Additives
14%
Biomass
13%
Cellulose
13%
Porosity
13%
Sugars
10%
Technology
7%
Glucose
6%
Agriculture & Biology
high pressure treatment
67%
sugarcane bagasse
63%
bagasse
47%
hydrolysis
40%
sodium hydroxide
30%
food preservation
17%
food additives
15%
cellulosic fibers
15%
cellulases
14%
enzymatic hydrolysis
13%
hemicellulose
13%
porosity
13%
sugarcane
12%
microstructure
12%
pretreatment
10%
sugars
9%
biomass
8%
glucose
8%
Engineering & Materials Science
Bagasse
74%
Hydrolysis
66%
Sodium hydroxide
37%
Food additives
19%
Food preservation
19%
Enzymatic hydrolysis
16%
Lignocellulosic biomass
15%
Sugars
13%
Crystallinity
13%
Glucose
12%
Cellulose
12%
Porosity
9%
Fibers
7%
Microstructure
7%
Chemistry
Hydrolysis
34%
Pressure
31%
Sodium Hydroxide
20%
Food Additive
13%
Hemicellulose
13%
Enzymatic Hydrolysis
11%
Crystallinity
8%
Glucose
8%
Food
7%
Microstructure
7%
Fiber
7%
Application
6%
Porosity
6%
Modification
6%