Engineering & Materials Science
Reactive oxygen species
100%
Oxidative stress
97%
Tissue
47%
Antioxidants
30%
Oxidative Phosphorylation
22%
Superoxide Dismutase
21%
Glutathione
20%
Oxidation
19%
Biological Availability
18%
Mitochondria
18%
Oxygen
18%
Electron Transport
17%
Dopamine
17%
Weight control
16%
Triglycerides
16%
Free radicals
16%
Nitric oxide
15%
Lipids
15%
Metabolism
14%
Nutrition
14%
Fatty acids
13%
Oils and fats
13%
Enzymes
12%
Medicine & Life Sciences
Adipokines
64%
Adipose Tissue
47%
Reactive Oxygen Species
45%
Oxidative Stress
41%
Obesity
39%
Inflammation
33%
Antioxidants
16%
Limbic System
14%
White Adipose Tissue
13%
Oxidative Phosphorylation
12%
Electron Transport
12%
Glutathione Peroxidase
11%
Vasodilator Agents
11%
Leptin
11%
Oxygen Consumption
11%
Catalase
10%
Free Radicals
10%
Superoxide Dismutase
10%
Biological Availability
10%
Endothelium
9%
Fatty Acids
9%
Dopamine
9%
Mitochondria
9%
Nitric Oxide
9%
Triglycerides
9%
Emotions
8%
Interleukin-6
8%
Eating
8%
Chronic Disease
8%
Oxygen
8%
Diet
7%
Lipids
7%
Weights and Measures
7%
Enzymes
6%
Physics & Astronomy
obesity
99%
adipose tissues
70%
oxygen
33%
antioxidants
26%
organs
19%
food intake
18%
oxygen metabolism
17%
interleukins
15%
bioavailability
14%
diets
14%
catalase
14%
glutathione
14%
dopamine
14%
oxidation
13%
endothelium
13%
inorganic peroxides
13%
sensory feedback
13%
phosphorylation
13%
fatty acids
12%
abnormalities
12%
mitochondria
12%
activity (biology)
11%
nitric oxide
11%
fats
11%
free radicals
10%
enzymes
10%
lipids
9%
Chemistry
Oxidative Stress
55%
Reactive Oxygen Metabolite
52%
Leptin
19%
Triglyceride
11%
Fat
11%
Superoxide
11%
Bioavailability
11%
Dioxygen
10%
Nitric Oxide
10%
Dopamine
10%
Glutathione
10%
Oxidation Reaction
10%
Peroxidase
10%
White
9%
Fatty Acid
9%
Free Radical
8%
Pharmacological Metabolism
8%
Antioxidant Agent
8%
Food
8%
Weight
6%
Reduction
5%