TY - GEN
T1 - Indicators of Agroecological Sustainability of Three Tillage Systems for Maize (Zea mayz L.) Production
AU - Mena Mesa, Niurka
AU - Ruiz-Vega, Jaime
AU - Funes-Monzote, Fernando Rafael
AU - Carrillo-Rodríguez, Josécruz
AU - Velasco-Velasco, Vicente
PY - 2014/4
Y1 - 2014/4
N2 - Of the three tillage systems studied, the plots under the full animal traction system showed the largest values for total dry matter production as well as for the indicators of soil quality, crop health, and socioeconomic sustainability. Overall, the indicators that contributed the most to a higher soil quality ranking were: biological activity, soil structure, and soil cover. In the mixed traction and fully mechanized systems, the indicators that decreased plant health most were the use of mono-cropping and a low surrounding biodiversity. The sites with higher total value for socioeconomic indicators had smaller indebtedness and subsidy dependence, as well as a higher control of local resources.
AB - Of the three tillage systems studied, the plots under the full animal traction system showed the largest values for total dry matter production as well as for the indicators of soil quality, crop health, and socioeconomic sustainability. Overall, the indicators that contributed the most to a higher soil quality ranking were: biological activity, soil structure, and soil cover. In the mixed traction and fully mechanized systems, the indicators that decreased plant health most were the use of mono-cropping and a low surrounding biodiversity. The sites with higher total value for socioeconomic indicators had smaller indebtedness and subsidy dependence, as well as a higher control of local resources.
KW - animal traction
KW - plant health
KW - socioeconomics
KW - soil quality
KW - weeds
UR - http://www.scopus.com/inward/record.url?scp=84896468673&partnerID=8YFLogxK
U2 - 10.1080/21683565.2013.870626
DO - 10.1080/21683565.2013.870626
M3 - Artículo
AN - SCOPUS:84896468673
SN - 2168-3565
VL - 38
SP - 410
EP - 426
JO - Agroecology and Sustainable Food Systems
JF - Agroecology and Sustainable Food Systems
ER -