In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions

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@article{d10eebe9a2ae48b39cccd6f48e8660e2,

title = "In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions",

author = "{Meza M{\'a}rquez}, {Ofelia Gabriela}",

year = "2022",

month = may,

day = "30",

doi = "10.18633/biotecnia.v24i2.1594",

language = "Ingl{\'e}s",

volume = "XXIV",

journal = "BIOTECNIA",

issn = "1665-1456",

number = "2",

}

TY - JOUR

T1 - In vitro anti-inflammatory and antioxidant activity of chickpea (Cicer arietinum L.) proteins hydrolysate fractions

AU - Meza Márquez, Ofelia Gabriela

PY - 2022/5/30

Y1 - 2022/5/30

UR - https://doi.org/10.18633/biotecnia.v24i2.1594

U2 - 10.18633/biotecnia.v24i2.1594

DO - 10.18633/biotecnia.v24i2.1594

M3 - Artículo

SN - 1665-1456

VL - XXIV

JO - BIOTECNIA

JF - BIOTECNIA

IS - 2

ER -