Improvement of catalytical properties of two invertases highly tolerant to sucrose after expression in Pichia pastoris. Effect of glycosylation on enzyme properties
Ara Itzel Pérez de los Santos, Maribel Cayetano-Cruz, Marina Gutiérrez-Antón, Alejandro Santiago-Hernández, Miguel Plascencia-Espinosa, Amelia Farrés, María Eugenia Hidalgo-Lara
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